Veg kolhapuri

Name: Veg kolhapuri
Total time: 2100 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: For gravy :; 2 chopped tomatoes; 2 chopped onion; 4-5 pieces garlic; Half piece ginger; For Vegetable to boil :; 2 chopped potatoes; 1 chopped capsicum; 1 chopped carrot; 5-6 chopped beans; 1/2 tsp salt; For Other ingredients :; as required Oil; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; as required Coriander leaves; 1 cup water; 1 tbsp Kasoori methi; 2 tbsp butter; For Kolhapuri masala :; 2 cloves; 1 cardmom; 4 black pepper; 1 cinnamon stick; 1 tsp sesame seeds; 1 tsp poppy seeds; 1/2 tsp coriander seeds; 2 tsp dry coconut; 2 tsp red chilli powder; 1 tbsp cumin seeds

Helly shah @cook_26193829

Bangalore

#GA4
#week6
#butter

Veg kolhapuri is a dish from maharashtra.
It contains thick gravy with mix vegetables.
It is typically cooked with beans, potato, cauli flower, carrot peas etc.
It served with chapati , nan etc.
Let's go for receipe 👩‍🍳

#GA4
#week6
#butter

Helly shah @cook_26193829

Saved

Ingredients

35 minutes

3 peoples

For gravy :
2chopped tomatoes
2chopped onion
4-5 piecesgarlic
Half pieceginger
ForVegetable to boil :
2chopped potatoes
1chopped capsicum
1chopped carrot
5-6chopped beans
1/2 tspsalt
ForOther ingredients :
as requiredOil
1/2 tspturmeric powder
1/4 tspred chilli powder
as requiredCoriander leaves
1 cupwater
1 tbspKasoori methi
2 tbspbutter
For Kolhapuri masala :
2cloves
1cardmom
4black pepper
1cinnamon stick
1 tspsesame seeds
1 tsppoppy seeds
1/2 tspcoriander seeds
2 tspdry coconut
2 tspred chilli powder
1 tbspcumin seeds

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Steps

35 minutes

1

Take a pressure cooker and put chopped vegetables like potatoes, beans, capsicum, carrot along with salt and boil it.
2

Take a pan and dry roast sesame seeds, cloves, poppy seeds, black pepper, dry coconut, coriander seeds, cinnamon, cardamom, and cumin seeds.
3

Once its come in room temperatures then add red chilli powder and blend it with mixture till smooth powder.
4

For gravy : take a pan, add oil and chopped garlic, ginger, onion and tomatoes and mix it well. Once it comes into room temperature then blend it in mixture.
5

Take a pan add butter, asafoetida and add the gravy. And cook it. Till it separates the butter.
6

Add salt, kasoori methi, kolhapuri masala and mix the boiled chopped vegetables in it.
7

Cook it for 10 minutes. And garnish it with green coriander leaves. Enjoy.

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Cooksnaps

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Helly shah @cook_26193829

on October 25, 2020 08:52

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳