Kashmiri Lal Paneer

Name: Kashmiri Lal Paneer
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 3 tsp saunf; 1/2 tsp ginder powder; 4-5 cloves; 1-2 cinnamon pieces; 1 tsp garam masala; 1-2 crushed black cardamom; 2-3 tsp kashmiri lal mirch powder; 1-2 tsp salt or as per taste; 3 tbsp oil

Seema Sharma @cook_26341188

Jammu

#GA4
#WEEK6
It's sizzling

Seema Sharma @cook_26341188

Jammu

#GA4
#WEEK6
It's sizzling

Saved

Ingredients

half hour

3 servings

250 gmspaneer
3 tspsaunf
1/2 tspginder powder
4-5cloves
1-2 cinnamon pieces
1 tsp garam masala
1-2crushed black cardamom
2-3 tspkashmiri lal mirch powder
1-2 tspsalt or as per taste
3 tbspoil

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Steps

half hour

1

Cut square pieces of paneer, fry little.
2

Put the fry paneer in bowl add 2 medium glasses of water keep aside for 5 to 10 min.
3

In a Kadai, heat oil add cloves, cinnamon, black cardamom, paneer,saunf, ginger powder, Lal Mirch powder stir well.
4

Now add 2 medium glass of water and cook till the water is reduced.
5

It will take 10 to 12 min. Your yummy lal Paneer is ready to relish with hot rice.
6

Sprinkle garam masala powder & serve hot.