Suji ka Halwa

Name: Suji ka Halwa
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Suji; 3/4 cup sugar you can adjust according to your taste; 3 cups water; 3 tablespoons Ghee; Pinch elachi powder; 2- 3 strings of Kesar..its optional.

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week6
#clue-halwa

Suji ka Halwa is made usually for Prasad for Matarani Bhoj..

#GA4
#week6
#clue-halwa

Suji ka Halwa is made usually for Prasad for Matarani Bhoj..

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week6
#clue-halwa

Suji ka Halwa is made usually for Prasad for Matarani Bhoj..

#GA4
#week6
#clue-halwa

Suji ka Halwa is made usually for Prasad for Matarani Bhoj..

Saved

Ingredients

25 mins

4 people

1 cupSuji
3/4 cupsugar you can adjust according to your taste
3 cupswater
3 tablespoonsGhee
Pinchelachi powder
2- 3 strings of Kesar..its optional.

Saved

Steps

25 mins

1

Take one kadhai. Add Ghee add Suji. Keep the flame low medium.
2

Keep stirring constantly. It will take about 15 to 20 mins.
3

Keep water for boiling.
4

When suji turns pinkish in colour add boiling water. In my house everyone prefers light brown colour of Halwa. Stir continuously.
5

Stir till it leaves oil.
6

Now add sugar and let sugar leaves water and. It gets absorbed. Add elachi powder.
7

How to know your Halwa is perfect is your kadhai and ladle both will become clean.
8

Halwa is ready to be serve.. you can serve with puris.