Sabudana and gheeya ki kheer

Name: Sabudana and gheeya ki kheer
Total time: 1800 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1 cup sabudana; 1.5 litres milk; 1 cup gheeya grated; Chopped almonds; 1 cup sugar; Few strands kesar; 1 tsp desi ghee; 1 tsp cardamom powder

Divya Goel @divya_080910

#navratri2020
This creamy kheer is perfect for Navratris. It is made with sabudana, gheeya and milk and mildly flavored with cardamoms.

Divya Goel @divya_080910

#navratri2020
This creamy kheer is perfect for Navratris. It is made with sabudana, gheeya and milk and mildly flavored with cardamoms.

Saved

Ingredients

30 minutes

4-6 people

1 cupsabudana
1.5 litresmilk
1 cupgheeya grated
Chopped almonds
1 cupsugar
Few strands kesar
1 tspdesi ghee
1 tspcardamom powder

Saved

Steps

30 minutes

1

Soak sabudana in water for around 1 hr till it is soft and then strain.
2

Now in a kadai add ghee and sauté grated gheeya. Once done add milk and let it boil. Into it add few strands of kesar and continue to boil until gheeya turns soft and mushy.
3

After around 15 minutes add the soaked sabudana and let it cook till it is swallow and turns the kheer creamy.
4

Into it add sugar and keep stirring.
5

Finally add chopped soaked almonds and cardamom powder.
6

Once cooked serve hot.