Rose Burfi (without sugar)

Name: Rose Burfi (without sugar)
Total time: 900 s
Yield: 7-8 Burfi
Cuisine: Indian
Ingredients: 1/2 cup Dried rose petals; 1/4 cup Rock sugar powder; 1/4 cup Water; 1/2 cup Milk powder or mawa; 3-4 tbsp Desiccated coconut 3-4 tbsp (optional); 1/4 tsp Cardamom powder; 1 tsp Clarified butter; as required Dry fruits to decorate (optional)

Debamita Chatterjee @cdebamita

Kolkata

#navratri

Debamita Chatterjee @cdebamita

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Ingredients

15 mins

7-8 Burfi

1/2 cupDried rose petals
1/4 cupRock sugar powder
1/4 cupWater
1/2 cupMilk powder or mawa
3-4 tbsp Desiccated coconut 3-4 tbsp (optional)
1/4 tspCardamom powder
1 tspClarified butter
as requiredDry fruits to decorate (optional)

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Steps

15 mins

1

In a pan add rose petals water and rock sugar powder cook it for 2 mins then cover and switch off the flame.
2

After 5 mins when the petals become soften add mawa or milk powder and desiccated coconut into it. Mix.
3

Add little ghee.
4

Keep mixing
5

When it forms dough like shape stop cooking and place it in a greased plate in rectangular or square shape. And decorate with dry fruits.
6

This takes 1-2 hours to get set then cut in pieces.
7

And it's ready.