Cooking Instructions
- 1
Take a bowl add chickpeas.
- 2
Add onion finely chopped
- 3
Add salt,red chilli powder, chaat masala. And mix it
- 4
Then add namkeen sev and mix it.
- 5
Now take a papad cut into half.
- 6
Bake it on flame and roll it quickly. Then serve it and garnish as like you.
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