Posta dana (khas khas)and badaam halwa

Mouth watering delicacy which my whole family loves.
Posta dana (khas khas)and badaam halwa
Mouth watering delicacy which my whole family loves.
Steps
- 1
Soak badaam and posta dana overnight.
- 2
Peel badam skin, strain the water from posta dana and grind badaam and posta into a paste.
- 3
Take ghee in a wok,heat it add 4 gloves and add the paste of posta dana and badaam.And fry it till golden pink.
- 4
After it is done add milk to the mixture.
- 5
Saute for 2 mnts,now add sugar.
- 6
Saute until sugar dissolves and the halwa leaves the ghee.
- 7
Here your badaam,posta halwa is ready to enjoy in this ocassion of Dussehra.
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