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Posta dana (khas khas)and badaam halwa
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A picture of Posta dana (khas khas)and badaam halwa.

Posta dana (khas khas)and badaam halwa

Jyoti Singh
Jyoti Singh @cookingart
Seoni (M.P)

Mouth watering delicacy which my whole family loves.

Mouth watering delicacy which my whole family loves.

Read more

Posta dana (khas khas)and badaam halwa

Jyoti Singh
Jyoti Singh @cookingart
Seoni (M.P)

Mouth watering delicacy which my whole family loves.

Mouth watering delicacy which my whole family loves.

Read more
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Ingredients

1 hr
4 servings
  1. 1/2 cupposta dana
  2. 15-20badaam
  3. 1/2 cupghee
  4. 1/2 cupsugar
  5. 1/2 cupmilk
  6. 4cloves
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Steps

1 hr
  1. 1

    Soak badaam and posta dana overnight.

    A picture of step 1 of Posta dana (khas khas)and badaam halwa.
  2. 2

    Peel badam skin, strain the water from posta dana and grind badaam and posta into a paste.

  3. 3

    Take ghee in a wok,heat it add 4 gloves and add the paste of posta dana and badaam.And fry it till golden pink.

    A picture of step 3 of Posta dana (khas khas)and badaam halwa.
  4. 4

    After it is done add milk to the mixture.

    A picture of step 4 of Posta dana (khas khas)and badaam halwa.
  5. 5

    Saute for 2 mnts,now add sugar.

    A picture of step 5 of Posta dana (khas khas)and badaam halwa.
  6. 6

    Saute until sugar dissolves and the halwa leaves the ghee.

    A picture of step 6 of Posta dana (khas khas)and badaam halwa.
  7. 7

    Here your badaam,posta halwa is ready to enjoy in this ocassion of Dussehra.

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Copied!

Jyoti Singh
Jyoti Singh @cookingart
on October 25, 2020 02:22
Seoni (M.P)
I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️
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Comments

Neha Dua
Neha Dua @cook_90450
October 25, 2020 07:10
Yummy
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