Semolina/Rwa Halwa

Name: Semolina/Rwa Halwa
Total time: 1800 s
Yield: 2 serves
Cuisine: American
Ingredients: 200 gm semolina/rava; 150 gm Ghee; 200 gm Sugar; 5 Almonds (badam), sliced; 5 Cashew nuts (kaju), chopped; 1/4 teaspoon Cardamom Powder; 250 ml water

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#Dussehra
#Navratri
#Dessert
#Halwa
#Pudding

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja

#Dussehra
#Navratri
#Dessert
#Halwa
#Pudding

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#Dussehra
#Navratri
#Dessert
#Halwa
#Pudding

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja

#Dussehra
#Navratri
#Dessert
#Halwa
#Pudding

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja

Saved

Ingredients

30 minutes

2 serves

200 gmsemolina/rava
150 gmGhee
200 gmSugar
5Almonds (badam), sliced
5Cashew nuts (kaju), chopped
1/4 teaspoonCardamom Powder
250 mlwater

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Steps

30 minutes

1

Take a kadhai, heat ghee in a medium flame, add semolina, stir continuously using a spatula to avoid burning, roast it until golden brown
2

Roast it until brown.it will take 8-10 minutes
3

Set flame to low, and slowly add water, stir continuously to avoid lump. first, add water in a small quantity
4

Add sugar and cook until all water gets absorbed then add Cardamom powder
5

When it will look semi-solid consistency, add almonds and cashew

Saved

Cooksnaps

Saved

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on October 25, 2020 03:41

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳