Samoosas

Name: Samoosas
Cuisine: South African
Ingredients: 500 g plain flour; 1 tsp salt; 20 ml oil; Water

İ love samoosas but but I still struggle with the pastry. Don't make the oil too hot, you will get pimply samoosas.For tiny things they sure are a lot of work🤣
#MyCookbook

privie @cook_3741524

North Cyprus

İ love samoosas but but I still struggle with the pastry. Don't make the oil too hot, you will get pimply samoosas.For tiny things they sure are a lot of work🤣
#MyCookbook

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Ingredients

500 gplain flour
1 tspsalt
20 mloil
Water

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Steps

1

Mix flour, oil and salt.
2

Add water bit by bit, just enough to bind the flour mixture
3

Mix everything and knead till the dough is no longer sticking to the hands
4

Divide your dough into 5 or more round and equal portions
5

Flatten and roll each portion of your dough on a flat surface to make a thin dough
6

Lightly oil each side of your thin dough.
7

Heat in a hot pan just a few seconds or so on each side. Dont let it burn or become crusty
8

Further divide your samosa sheets into 4 parts each (this will give you 4triangles)
9

Put your favourite filling on one side and fold into a triangle shape. 'glue' the edges with a paste made of flour and water.
10

Deep fry in medium hot oil till golden brown and drain on paper towels

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Cooksnaps

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privie @cook_3741524

on October 25, 2020 15:38

North Cyprus

I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them