My step mom used to make these all of the time. Made these for my family and husband took the leftovers to work. Needless to say, I had to make copies of this recipe for just coworkers. 😀

Poor man taco night.... i make this often , everyone in my house love tacos / nachos... I make this around the same time I make a big bowl of salad... and use some of the lettuce and tomatoes from that, I do have some picky eaters so grabbing a few extra things like a cucumber , mushrooms (when iam grocery shopping is no big deal.)for a salad. To do a pasta Night with salad .... that way all of my lettuce and tomatoes are being used up and I have no waste and two dinners.... it’s just something I always do if I make something like this or tacos ... ( this happens to be a favorite of mine , quick easy and cheap)

These are a great meal for the kids to make. B-)

I wanted to find a delicious way to eat the chili con carne in my freezer. Just put the chili in the microwave straight from the freezer, and it's ready in no time!The presentation of your plate will look better if you hide any broken corn chips in the middle, and the unbroken ones on the edge of the plate.If you don't have red cheddar, just use grated cheese for pizzas.The ingredient amounts are approximated, so just adjust them to your liking. Recipe by Setsubunhijiki

I had made wet burritos a couple nights before, and had leftover meat that I didnt want to waste so this is what I came up with. for my 1st time making nachos I think it turned out pretty well, the family loved it. will definitely make it again, possibly next time with steak instead of ground beef and pico de Gallo instead of diced tomatoes. ...mmmmm

We had some leftover buffalo and wasn't enough for a whole family, so I creatively turned it into nachos. Let's just say this will be a new family favorite, buffalo gives it a nice surprise. I recently had a miscarriage, then just two weeks after it, I found out I have chronic congestive heart failure, I'm only in my 30s! My other half has it too, so we're changing our diet to well, live longer. We found buffalo at our local meat market.

so delicious and fresh. don't be overwhelmed by number of ingredients. it's easy to make.

When we fire the smoker up we always cook more than we eat. Pulled pork freezes well, this is one of my go-to recipes to feed a crowd.

Had some leftover chili and made nachos.

Piled high with beef, beans, and all your favourite toppings. Not going to lie, this is the best nacho recipe ever. It’s an exciting appetizer layered with savoury Mexican ingredients. But it also leaves plenty of room to add all the creative nacho toppings your heart desires.

I was looking to make something extra special for Sunday football. These are a big hit with my friends and family. They really hit the spot.

Family favourite! These nachos are crispy, sweet, crunchy and just spicy enough...the first thing to get eaten at any function.