Turkish Beetroot/Pink Dip: 'Kiž Güzeli'

Name: Turkish Beetroot/Pink Dip: 'Kiž Güzeli'
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1-1.5 Cups Cooked Beetroot Purée; 1 Cup Plain Yoghurt; To Taste Salt; 1/2 tsp Black Peppercorns (Freshly Cracked); 1 tsp Cumins Powder; 1/2 tsp Red Chilli Powder; 1/2 tsp Kashmiri Red Chilli Powder or Paprika; 1 Lemon Juice (Freshly Squeezed); 3-4 Garlic Cloves; 2-3 tbsps Tahini (Sesame Seeds Paste); 1-1.5 tbsps EVOO oil; Sprigs Garnish: Fresh Mint/Coriander; 1/8 tsp White Sesame Seeds (Optional)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

All PINK....
#Bcam2020

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

All PINK....
#Bcam2020

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Ingredients

45 mins

4 people

1-1.5 CupsCooked Beetroot Purée
1 CupPlain Yoghurt
To Taste Salt
1/2 tspBlack Peppercorns (Freshly Cracked)
1 tspCumins Powder
1/2 tspRed Chilli Powder
1/2 tspKashmiri Red Chilli Powder or Paprika
1Lemon Juice (Freshly Squeezed)
3-4Garlic Cloves
2-3 tbspsTahini (Sesame Seeds Paste)
1-1.5 tbspsEVOO oil
SprigsGarnish: Fresh Mint/Coriander
1/8 tspWhite Sesame Seeds (Optional)
Garnish:Your Way

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Steps

45 mins

1

In a blender jar- Add in the above-mentioned ingredients altogether & blend well
2

Pulse it initially & then run it at its gradual high speed...
3

Add in the EVOO, Tahini & the Lime Juice later after one mixing cycle is done
4

Finally, with everything now added into it- mix everything together until all are well incorporated & combined
5

Dish out directly now, in a serving platter- Garnish accordingly as per your choice & taste
6

Our super delicious Turkish Pink Dip: “KIZ GÜZELI” is ready now to be served with any kinda Pita Breads, Chilla, Falafel, etc. & all the more good, if that too can be prepared as the pink dish/es

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Anamika Banerjee @LadyLazarrus_9663

on October 28, 2020 14:10

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻