Buffalo Nachos

We had some leftover buffalo and wasn't enough for a whole family, so I creatively turned it into nachos. Let's just say this will be a new family favorite, buffalo gives it a nice surprise. I recently had a miscarriage, then just two weeks after it, I found out I have chronic congestive heart failure, I'm only in my 30s! My other half has it too, so we're changing our diet to well, live longer. We found buffalo at our local meat market.
Buffalo Nachos
We had some leftover buffalo and wasn't enough for a whole family, so I creatively turned it into nachos. Let's just say this will be a new family favorite, buffalo gives it a nice surprise. I recently had a miscarriage, then just two weeks after it, I found out I have chronic congestive heart failure, I'm only in my 30s! My other half has it too, so we're changing our diet to well, live longer. We found buffalo at our local meat market.
Cooking Instructions
- 1
Preheat oven to 350*F
- 2
Spray/ grease a casserole dish
- 3
Spray or grease a frying pan
- 4
Add buffalo, herbs, spices to frying pan, onions
- 5
Fry til fully cooked, looks like ground hamburger
- 6
Set aside frying pan
- 7
Cook refried beans in a pot
- 8
Pour chips in the casserole dish
- 9
Even out chips so the dish is completely covered
- 10
Spread refried beans across the chips
- 11
Spread buffalo across refried beans
- 12
Drain olives
- 13
Spread olives across buffalo
- 14
Generously layer cheese on the olives
- 15
Stick it in the oven
- 16
Bake til the cheese is melted
- 17
While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size
- 18
Pull out nachos when cheese is melted (20-30 minutes)
- 19
Serve nachos with your salad and spinach mix, salsa, sour cream
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