Chicken Parmesan Stuffed Shells

Name: Chicken Parmesan Stuffed Shells
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 1 box jumbo pasta shells; 4 frozen breaded chicken patties; 1 jar spaghetti sauce; 15 oz. ricotta cheese; 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread; 1 egg; 1/2 cup grated parmesan cheese; Seasonings: pepper, Italian sng., basil, oregano, garlic powder; 2 cups shredded mozzarella cheese

Leelumae @leelumae

Kansas

Easy version of chicken parmesan stuffed into jumbo pasta shells.

Leelumae @leelumae

Kansas

Easy version of chicken parmesan stuffed into jumbo pasta shells.

Saved

Ingredients

4 to 6 svgs.

1 boxjumbo pasta shells
4frozen breaded chicken patties
1 jarspaghetti sauce
15 oz.ricotta cheese
1 (7.5 oz.)container Chive & Onion Cream Cheese Spread
1egg
1/2 cupgrated parmesan cheese
Seasonings: pepper, Italian sng., basil, oregano, garlic powder
2 cupsshredded mozzarella cheese

Saved

Steps

1

Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2

Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3

In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4

Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5

Fill shells with spoonful of cheese mixture and place in dish.
6

Press chicken pieces into shells.
7

Top with remaining spaghetti sauce.
8

Top with mozzarella cheese.
9

Bake for 20 minutes or until hot and bubbly.
10

Enjoy!