Grilled teriyaki pork chops

Jon Michelena @jonmichelena
Grilled teriyaki pork chops
Steps
- 1
In a bowl mix all the ingredients for the sauce, except the cornstarch.
Dry the pork chops with paper towel.
Marinate the pork chops with ¼ cup of the sauce. - 2
Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- 3
Heat up a top stove griddle well. Mark and cook the pork chops on both sides.
Brush with the sauce over the pork chops while cooking. - 4
Serve the pork chops with some of the sauce.
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