Chickpeas Hammus

Name: Chickpeas Hammus
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled chickpea; 1/2 cup tahini (roasted not raw); 1/4 cup extra virgin olive oil; 2 garlic cloves; 1/4 cup freshly squeezed lemon juice; 1/2 cup water; 1/2 teaspoon salt

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Ga4 #week6
When I came to dubai (around 10 years back) , my friend introduced to me to this dish , and after having first bite of it ,I am in love with it . Do try out

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Ga4 #week6
When I came to dubai (around 10 years back) , my friend introduced to me to this dish , and after having first bite of it ,I am in love with it . Do try out

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Ingredients

10 mins

3 servings

1 cupboiled chickpea
1/2 cuptahini (roasted not raw)
1/4 cupextra virgin olive oil
2garlic cloves
1/4 cupfreshly squeezed lemon juice
1/2 cupwater
1/2 teaspoonsalt

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Steps

10 mins

1

In a food processor, combine all the ingredients and paste until smooth.
2

Add more salt or lemon juice to taste. Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley.
Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread.