Vegetable Rice cutlet

Name: Vegetable Rice cutlet
Total time: 1200 s
Yield: 3/5 servings
Cuisine: Indian
Ingredients: 1 bowl Cooked rice; 1 boiled potato normal size; 1/2 small sized carrot; 1/2 small sized capsicum; 2 tbsp sweet corn; 1/2 tsp ginger paste; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/2 TSP red chilli powder; to taste salt; 1/2 tsp chat masala; 1 TSP lemon juice; 3/4 tbsp refined or vegetable oil

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#Gmh2

Sakshi Gupta @cook_27003836

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Ingredients

20 minutes

3/5 servings

1 bowlCooked rice
1boiled potato normal size
1/2small sized carrot
1/2small sized capsicum
2 tbspsweet corn
1/2 tspginger paste
1/2 tspgaram masala
1/2 tspcumin powder
1/2 TSPred chilli powder
to tastesalt
1/2 tspchat masala
1 TSPlemon juice
3/4 tbsprefined or vegetable oil

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Steps

20 minutes

1

Firstly,in a bowl take 1 bowl Cooked rice & mash smooth
2

Add 1 boiled and mashed potato also add 2 tbsp chopped carrot,2 tbsp chopped capsicum,2 tbsp corn
3

Now ginger paste,garam masala,chart masala,cumin powder,lemon juice, salt,chilli powder 1 TSP refine and mix all the ingredients properly to make a soft and smooth dough.
4

Make the cutlet of any shape
5

Leave the cutlets at room temperature for 10 minutes
6

Take a non-stick pan and add 2 tbsp veg oil on it and put the cutlets one by one on it and fry till golden brown..
7

Now our delicious and healthy veg rice cutlets are ready..serve it with sauce or green chutney.