Rice flour veg & dryfruits Uttapam

Name: Rice flour veg & dryfruits Uttapam
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup rice; 1/4 Cup curd; 1 packet Eno; 1/4 Cup oil; 1/4 Cup chopped onion; 1/4 Cup chopped tomato; 1/4 Cup chopped Capsicum; 1/4 Cup gretted Carrot; 1/4 Cup paneer small peices; 1/4 Cup chopped cucumber; 1/4 Cup chopped cashew almond & Raisin; to taste Salt; 1 Teaspoon Red chilli powder; 1 cumin seeds powder; 1 teaspoon garam masala; 1/4 Cup Coriander chutney

Archana Agrawal @archanaagrawal

#GA4
#week7
#Breakfast
It is bhi healthy & tasty uttapam for breakfast. It is made with rice flour curd eno mix veg paneer onion carrot tomato capsicum cashew almond Raisin & spices.

Archana Agrawal @archanaagrawal

#GA4
#week7
#Breakfast
It is bhi healthy & tasty uttapam for breakfast. It is made with rice flour curd eno mix veg paneer onion carrot tomato capsicum cashew almond Raisin & spices.

Saved

Ingredients

20/25 minutes

2 servings

1 Cuprice
1/4 Cupcurd
1 packetEno
1/4 Cupoil
1/4 Cupchopped onion
1/4 Cupchopped tomato
1/4 Cupchopped Capsicum
1/4 Cupgretted Carrot
1/4 Cuppaneer small peices
1/4 Cupchopped cucumber
1/4 Cupchopped cashew almond & Raisin
to tasteSalt
1 TeaspoonRed chilli powder
1cumin seeds powder
1 teaspoongaram masala
1/4 CupCoriander chutney

Saved

Steps

20/25 minutes

1

First Wash rice with water. Grind in mixei.Make fine powder.
2

Take a big bowl & add rice flour & curd. Add chopped cucumber onion tomato capsicum carrot & paneer.
3

Add all spices to taste. Add all dryfruits. Mix well properly.Make a smooth better.
4

Add Eno in better Mix nicely.
5

Heat a nonstick pan.Add oil & spread rice flour better with spoon like chilla on tawa. Cover with plate for 5 minutes. Remove plate.Cook uttapam.
6

Flap the uttapam. Cook both side till becomes light brown. Ready uttapam.
7

Take a plate.Serve hot uttapam with Coriander chuteny.