#CookClick#favourite

#5pm

I usually eats readymade packed peanuts,and thinks if I can make.So finally I made it.

#myfirstrecipeEnjoy this monsoon weather with this hot & spicy peanut masala.

#mysterybox3

#midnight

#5ingFrom peanuts katli I made and comes new idea to make sesame peanut ladoo

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

Some of my recipes call for the masala seasoning. Not all countries sell it prepackaged and as a request I posted this recipe for it.

Chicken masala is a dish of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.#colourorange