Stuffed Aloo Paratha

Name: Stuffed Aloo Paratha
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6-8 Wheat dough for parathe; For stuffing:; 3-4 boiled potatoes; 1 onion chopped; 1-2 green chilli chopped; As required Coriander leaves chopped; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tsp Amchur Powder; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 cumin powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp aachar masala; 1 tsp Cumin seeds; 1/2 tsp ajwain; to taste Salt; As required Oil; As required butter

SAHEJPREET SINGH @cook_26708340

#Ilovecooking
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#favorite_recipe
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It is very tasty and easy to make. Everybody, whether children or elder , likes to eat Aloo paratha. In Punjabi homes, it is made a lot . Its taste doubles with curd and butter.

SAHEJPREET SINGH @cook_26708340

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Ingredients

25 minutes

3-4 servings

6-8Wheat dough for parathe
For stuffing:
3-4boiled potatoes
1onion chopped
1-2green chilli chopped
As required Coriander leaves chopped
1 tbspginger garlic paste
1 tspcoriander powder
1 tspAmchur Powder
1/2 tspred chilli powder
1/2 tspblack pepper powder
1/2cumin powder
1/4 tspturmeric powder
1/2 tspgaram masala
1 tspaachar masala
1 tspCumin seeds
1/2 tspajwain
to tasteSalt
As required Oil
As required butter

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Steps

25 minutes

1

Take a plate add all the ingredients of stuffing. Mix it well.
2

Take small portion of dough, roll it to make 2 small puri sized Roti.
3

Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
4

Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
5

Aloo paratha is ready. Serve it hot with curd.