Breakfast special Poha

Name: Breakfast special Poha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Poha (rice flakes); 1 tsp Ginger, garlic,; 1 onion, tomato,; 7 curry leaves,; 2 green chilli,; 1 potato; as per taste Spices- salt, turmeric, red chilli powder; as needed Mustard seeds and oil; as required Coriander leaf

Roshani Kodwani @cook_22998727

Akot

#GA4
#Week7
#breakfast
Poha, always a special dish enjoyed as breakfast. A typical maharashtrian dish.

Roshani Kodwani @cook_22998727

Akot

#GA4
#Week7
#breakfast
Poha, always a special dish enjoyed as breakfast. A typical maharashtrian dish.

Saved

Ingredients

20-25mins

4 servings

1 CupPoha (rice flakes)
1 tspGinger, garlic,
1onion, tomato,
7curry leaves,
2green chilli,
1potato
as per tasteSpices- salt, turmeric, red chilli powder
as neededMustard seeds and oil
as required Coriander leaf

Saved

Steps

20-25mins

1

First wash at least one bowl of poha in water in a pot. Remove the water. Cover the pot and keep the poha for 10 mins. Till then chop the onion, tomato, potato, ginger and garlic and green chilli
2

Put oil in a pan. Heat it. Put mustard seeds and curry leaves. Now put grated ginger and garlic and then onion, tomato, potato and green chilli. Add turmeric and salt.
3

Mix for at least 2 mins. Let the veggies fry a little and then add poha. Add coriander leaves. Mix properly and cover the pan for 2 to 3 mins. Healthy and tasty poha are ready to serve.
4

Enjoy poha with rassam, aachar, chilli, papad and onion