Zebra cake

Name: Zebra cake
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm all-purpose flour,; 125 gm ghee,; 125 gm milk,; 150gm sugar,; as required cocoa powder,; as required vanilla essence,; as required baking powder, baking soda

serving bowl of aspee @cook_27039522

My inner passion for spices inspires me to cook something new..The blend of different flavours of zebra cake makes it unique..

serving bowl of aspee @cook_27039522

My inner passion for spices inspires me to cook something new..The blend of different flavours of zebra cake makes it unique..

Saved

Ingredients

35 min

4 servings

250 gmall-purpose flour,
125 gm ghee,
125 gm milk,
150gm sugar,
as required cocoa powder,
as required vanilla essence,
as required baking powder, baking soda

Saved

Steps

35 min

1

Blend the milk,ghee and sugar in a grinder and make it like a smooth paste
2

Add the paste into the all-purpose flour divide the Batter into 2 halves..Add cocoa powder in one of the batter and 2 to 4 drops of vanilla essence in another half..Mix it with manual beater
3

Add 1tb spoon of baking powder and 1/4th spoon of baking soda in both the batter..Mix it gently..Take a round tin and grease it with butter and sprinkle some flour in the tin..
4

Start pouring the batter one after the other..pour the vanilla Batter with the help of a big spoon and the on that pour the chocolate batter with the same size spoon..
5

After finishing all the batter make the zig zag design with the help of toothstick..For that make a plus from outside to inside with the toothstick
6

Place the tin in the oven and bake it on the convection mode for 25 minutes on 180 degree tempreture
7

Once the baking process is completed keep it as it is for 10 minutes then check it with the help of knife..unmould The cake gently..And the zebra cake is ready to serve