Beetroot Halwa

Name: Beetroot Halwa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium Beetroot; 1 /3 cup mawa grated; 2 tbsp milk powder; 1/4 cup deshi ghee; 1 pinch salt; Sugar according to taste 1/2 tsp cardamon powder; Roasted dry fruits for garnishment

Dr.Madhumita Mishra @FoodTalking

Odisha

#bcam🎀

The colourful beetroot is full of essential nutrients required for our body. Beetroot halwa , here I made with desi ghee , milk solids (khoya) and chopped almonds. This recipe is delicious with a bright pink colour and sweet smell of ghee and cardamom powder.

#bcam🎀

Dr.Madhumita Mishra @FoodTalking

Odisha

#bcam🎀

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Ingredients

15 mins

4 servings

2medium Beetroot
1/3 cup mawa grated
2 tbspmilk powder
1/4 cupdeshi ghee
1 pinchsalt
Sugar according to taste 1/2 tsp cardamon powder
Roasted dry fruits for garnishment

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Steps

15 mins

1

Clea, wash and grate beet-roots
2

Take a pan. Heat with adding 2 tbsp ghee.
3

Roast mawa with ghee and fry for 2 minutes in low medium flame.
4

Now add grated beet-roots and a pinch of salt, fry till water evaporates.
5

Mix sugar and milk powder,stir for 3 minutes. Now add rest of the ghee. Stir till coked beetroot gather.
6

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Dr.Madhumita Mishra @FoodTalking

on October 28, 2020 07:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.