Steps
- 1
Mix all all the ingredients except oil and sesame seeds and chopped peanuts
- 2
Then heat oil, add Udad dal, saute till it turn pink then add peanuts, saute for 1 minutes, the add sesame seeds, let splutter it.
- 3
Pour it in to salad, mix well
- 4
Keep it in the refrigerator for half and hour. Enjoy
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