Churma laddoos

Name: Churma laddoos
Total time: 5400 s
Yield: 6 people
Cuisine: British
Ingredients: 1 1/2 cups wheat flour; 1/4 cup besan flour; 1/4 cup fine semolina; 1 1/2 tablespoon Oil; 1/2 cup Water; 1/4 cup Ghee; 1/3 cup Jaggery; 1/8 teaspoon Nutmeg powder; 1/8 teaspoon Cardamon powder; Oil for frying; Poppy seeds for garnishing

shital @cook_16477035

These are an all time favourite my gran and mum made whilst I was growing up #my fav
#mycookbook

shital @cook_16477035

These are an all time favourite my gran and mum made whilst I was growing up #my fav
#mycookbook

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Ingredients

1 hr 30mins

6 people

1 1/2 cupswheat flour
1/4 cupbesan flour
1/4 cupfine semolina
1 1/2 tablespoonOil
1/2 cupWater
1/4 cupGhee
1/3 cupJaggery
1/8 teaspoonNutmeg powder
1/8 teaspoonCardamon powder
Oil for frying
Poppy seeds for garnishing

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Steps

1 hr 30mins

1

In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough.
2

Now take the dough and make shapes of a fist and fry these in oil till they are golden brown
3

Then cut these into little shapes let them cool down and grind them to a powder and leave aside
4

Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well
5

Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊