Sprauted ragi khichdi

Name: Sprauted ragi khichdi
Total time: 1800 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 1 cup rice; 1 cup ragi spraout; 1/2 cup moong dal; 1 small onion; 4/5 green chillies; 4/5 garlic cloves; 2 tbspoon oil; 1/2 tspoon turmeric powder; 1/2 tspoon cumin and mustard seeds; 1 tspoon salt

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 2 servin

1 cuprice
1 cupragi spraout
1/2 cupmoong dal
1small onion
4/5green chillies
4/5garlic cloves
2tbspoon oil
1/2tspoon turmeric powder
1/2tspoon cumin and mustard seeds
1tspoon salt

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Steps

30 minutes

1

Soak ragi in water for overnight.drain and keep in muslin cloth and bind it tight and keep for two days in warm place.ragi spraout are ready.
2

Soak rice and moong dal in water for 30 minutes.chop onion and chillies.chop garlic.
3

Heat pressure cooker add oil to it.once hot add chillies, mustard seeds,cumin seeds saute,add onion and ragi spraouts. Saute for couple of minutes.then add soaked rice and moong dal.mix well.add salt.close the lid and give two whistles. serve hot with kadhi,papad or just put 1 tbspoon of Desi ghee.tastes yum.here you can skip moong dal.my kid like it so I put.
4

Ragi spraouts are very healthy. You can use in salad also but when it comes to kids. We need some idea.do try this once.