Irani chicken karahi

Name: Irani chicken karahi
Total time: 2100 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 cup oil; 1 piyaz chop kiya hua; 3 tamater slice kiye hue; Lehsan adrak aur sabz mirchon ka paste; 1 tsp safed zeera; Namak; 1 tsp kutti lal mirch; 1 tsp dhania powder; 1 tsp fresh kutti kali mirch; Sabz mirchen; Sabz dhania; Julienne katti hui adrak; 1/2 cup pani

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

Mild spiced quick recipe!

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

Mild spiced quick recipe!

Saved

Ingredients

35 mins

4-5 people

1 kgchicken
1/2 cupoil
1piyaz chop kiya hua
3tamater slice kiye hue
Lehsan adrak aur sabz mirchon ka paste
1 tspsafed zeera
Namak
1 tspkutti lal mirch
1 tspdhania powder
1 tspfresh kutti kali mirch
Sabz mirchen
Sabz dhania
Julienne katti hui adrak
1/2 cuppani

Saved

Steps

35 mins

1

Ek karahi ko medium flame par rakhen aur oil shamil karein.
2

Oil garam hone par wash aur strain ki hui chicken shamil karein aur chicken ko itna fry karein ke uska colour golden brown hojae aur oil nikal ae.
3

Ab lehsan adrak aur sabz mirchon ka paste aur sath hi safed zeera shamil karein aur 4 mins tak medium-low flame par pkaen.
4

Chop ki hui piyaz shamil karein aur 4 mins tak pkaen ke soft hojae.
5

Ab slice kiye hue tamater aur 1/2 cup pani shamil karein aur cover kar ke 10 mins low flame par pkaen.
6

10 mins baad open karein aur namak, kutti lal mirch, dhania powder aur fresh kutti kali mirch shamil karein aur 5 mins medium-low flame par bhunai karein.
7

Akhr mein sabz mirchen, sabz dhania aur julienne katti hui adrak shamil karein, mix karein aur flame off krden.