Take sugar in a vessel and make thick sugar syrup.about 2 string thick.

Did grated khoya to the sugar syrup and cook until mix well.

Now add Kaju powder and mix well on low flame.

As done divide the dough in two parts and add crushed strawberries and mix it well.

Cook it and make a ball of dough.

Now grease the butter paper and roll a thin sheet of both doughs separately.

Now put the white dough sheet on the pink dough and roll it tightly.

The roll should be very proper without a gap keep it in the fridge for 15mins.

After 15 mins take it out and apply for silverwork over the roll.

With the help of a sharp knife cut the cylinders of dough.

Place on serving tray and serve it.