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Chilli paneer
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A picture of Chilli paneer.

Chilli paneer

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

Chilli paneer ,a popular appetizer from Indo chinese cuisine, soft paneer coated in the best Indo chinese sauces and flavours, do try this delicious recipe..

Chilli paneer ,a popular appetizer from Indo chinese cuisine, soft paneer coated in the best Indo chinese sauces and flavours, do try this delicious recipe..

Read more

Chilli paneer

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

Chilli paneer ,a popular appetizer from Indo chinese cuisine, soft paneer coated in the best Indo chinese sauces and flavours, do try this delicious recipe..

Chilli paneer ,a popular appetizer from Indo chinese cuisine, soft paneer coated in the best Indo chinese sauces and flavours, do try this delicious recipe..

Read more
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Ingredients

30 minutes
2 servings
  • 150 gramspaneer cubes
  • 1onion chopped in to big petals
  • 1capsicum chopped slices
  • 1/4 cupcornflour
  • 2 tbspall-purpose flour/maida
  • to taste salt
  • 1 tsppepper powder
  • 1 tspchilli powder
  • 1 tspginger garlic paste
  • 1/4 cupwater
  • as required oil for deep fry
  • 2 tbspoil
  • 1 tspchopped garlic
  • 1green chilli slit
  • 2 tbspchopped spring onion
  • 1 tspchilli sauce
  • 1 tspsoya sauce
  • 1 tsptomato sauce
  • 1 tspvinegar
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Steps

30 minutes
  1. 1

    Take cornflour and maida in a bowl add 1/4 tsp salt, 1/2 tsp chili powder 1/4 tsp pepper powder, 1tsp ginger garlic paste add 1/4 cup water mix well.make sure there is no lumps in the batter

  2. 2

    Coat paneer well in the batter and deep fry them, take out on tissue paper.keep aside

  3. 3

    Now add 2 tbsp oil in a saucepan add chopped garlic, slit green chilli, spring onions chopped stir fry on high flame for one minute now add onion petals, capsicum slices saute it on high flame, now to this add chilli sauce, tomato sauce, soya sauce, vinegar,chilli powder, pepper powder, and salt mix well stir fry on high flame, mix 1 tsp cornflour in 3tbsp water add into the pan stir continuously until it gets glossy, now add in fried paneer toss in it.garnish with chopped spring onions &serve

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Anitha (Annie)
Anitha (Annie) @annies_foodflavours
on October 28, 2020 23:28
A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊
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Comments (18)

Pavithra Naveen - nGV Natural Industry
Pavithra Naveen - nGV Natural Industry @cook_27115042
November 03, 2020 16:23
Annie,
Today we have prepared your recipe.... yummy......
Guest
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