Choco Bun

Name: Choco Bun
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/4 tbsp yeast; 1 tbsp sugar; 1/2 tsp salt; 2 tbsp butter

Darshana Patel @Darshana

Kozhikode - Kerala

This is my son's one of the favourite. It tastes amazing when hot.

Darshana Patel @Darshana

Kozhikode - Kerala

This is my son's one of the favourite. It tastes amazing when hot.

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Ingredients

20 minutes

3 servings

1 cupall-purpose flour
1/4 tbsp yeast
1 tbsp sugar
1/2 tsp salt
2 tbsp butter

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Steps

20 minutes

1

Add all ingredients. Knead it for 10 minutes and keep it for 2 hours. After two hours, punch the dough. Knead it for some time.
2

Once the dough is ready, divide into equal 7 pieces. Cut the chocolate and keep it ready.
3

Spread each portion with hand. No need to roll. Fill it up with chocolate. Close the bun properly.
4

Arrange all the buns this way. Give a milk wash on the top and sprinkle some white and black sesame seeds.
5

Bake it at 180° for 20 minutes. Apply butter on the top. Serve hot.

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Darshana Patel @Darshana

on October 29, 2020 08:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me