Beetroot Mojito

Name: Beetroot Mojito
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Chopped beetroot; Handful mint leaves; 2 tbsp sugar powder; 2 tbsp lemon juice; as per taste Salt; 1 tsp black salt; as required Crushed Ice; as required Soda; as required Pomegranate seeds

Hinal Thakrar @cook_24911679

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Hinal Thakrar @cook_24911679

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Ingredients

20 minutes

4 people

1/2 cupChopped beetroot
Handfulmint leaves
2 tbspsugar powder
2 tbsplemon juice
as per tasteSalt
1 tspblack salt
as requiredCrushed Ice
as requiredSoda
as requiredPomegranate seeds

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Steps

20 minutes

1

In a mixture jar, add beetroot pieces and some mint leaves. Add some water and blend well. Strain off the juice.
2

Crush some ice with very little beetroot juice.
3

In a jar, add sugar, salt, black salt and lemon juice. Add the concentrated beetroot juice and crushed ice. Pour it into serving glass.
4

Add some mint leaves in it.
5

Now add soda. You can use chilled water if you want instead of soda. Add some pomegranate seeds on top of you want.
6

Beetroot Mojito is ready. Serve immediately. Enjoy!!