I didn't really like the simple coloring of baked sweets in general, and came up with this recipe while I was in grade school, thinking it'll be perfect for many celebrations, such as enrollment, commencement, etc. I've been using it as a gift during many occasions for many years ever since.Following a request I received, I listed katakuriko potato starch as a substitute ingredient for corn starch, but I changed it to cake flour since although using katakuriko starch made it easier to pipe, the grooved pattern didn't come out that well.The grooved pattern will come out better when the dough is firm.When using powdered food coloring, dissolve with warm water or water, and color it stronger.If the dough seems too firm during the winter etc., soften by adding water or milk (no more than about 10 ml) or by warming it up a bit.I made the dough in the photo by putting the colored dough between the non-colored ones.The coloring will come out nicely that way. Recipe by Momora

Derived from a recipe from Joy of Baking. These are my boyfriend's favorite cookies and considering he's not big on sweets, it says a lot. Make sure you use the freshest and best quality ingredients you can get your hands on as these cookies are so plain and simple.

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*

Happiness is when the house fills with smell of fresh baked cookies.Who doesn't like cookies! Cold cozy night with a book, cup of tea and munching cookies.Wow! nothing like that! Life is beautiful.Here is an extremely easy eggless cookie recipe that can be cooked in a pan. So, you don't necessarily need a oven to try out this recipe.This is my contribution for the second phase of #itsprocessoverproduct. An Initiated by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika

If you've never heard of mincemeat, know this, there is no meat in it. Mincemeat is a spiced blend of diced apples and raisins and is absolutely AMAZING as a cookie. I hope you enjoy this version of the delightful cookies!

#Midnight cravingBrokenwheat and cornflake Cookies are a great method of adding dalia to kids' diet. These cookies include healthy ingredients and has a deeper flavor of dalia. They are baked quickly and can be stored at room temperature for weeks. They serve as a midday snack for your night cravings or as teatime snack too.

You can make these cookies very quickly. We were going to my in-law's house and I made these cookies for my mother in-law as a gift.I had some left-over rice flour and I made the cookies with things I had at home.These are super-easy cookies that I have been making since I was a primary school student.・Don't burn the sliced almonds. (Roast them in a 160℃ oven or roast lightly in a frying pan.)・Powdered sugar for decoration is optional. You can enjoy them without it.・You can use chopped walnuts instead of the sliced almonds. Recipe by putimiko

#rstea #Hindi/English #Post_No12 #DishnameEggless_Custard-Mini-CookiesThe Eggless Custard Cookie (Biscuit) Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.

i have tried to make these butter cookies for so long and it never worked, but now i finally found a recipe that is easy to follow and makes the best butter cookies you will ever taste. :)

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

my first batch of nutella cookies