Dal fry
Dalfry is a comfort food at home. Tried and tested cannot go wrong. Have it with steamed rice, ghee and dash of pickle.
Dal fry
Dalfry is a comfort food at home. Tried and tested cannot go wrong. Have it with steamed rice, ghee and dash of pickle.
Open in Cookpad AppSteps
- 1
Pressure cook one cup tur dal. Take at least 4 whistles
- 2
Take a kadai and heat it. To it add ghee after it gets heated add zeera.
- 3
After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
- 4
To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
- 5
Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
- 6
Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
- 7
Garnish with coriander leaves and serve.
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