Round Petit Cookies

Name: Round Petit Cookies
Yield: 18 servings
Cuisine: American
Ingredients: 40 grams ■Cake flour; 30 grams ■Rice flour; 20 grams ■Powdered sugar; 40 grams Unsalted butter; 20 grams Sliced almonds; 1 few drops Vanilla oil; 1 an appropriate amount Powdered sugar (for decoration)

cookpad.japan @cookpad_jp

You can make these cookies very quickly. We were going to my in-law's house and I made these cookies for my mother in-law as a gift.
I had some left-over rice flour and I made the cookies with things I had at home.
These are super-easy cookies that I have been making since I was a primary school student.

・Don't burn the sliced almonds. (Roast them in a 160℃ oven or roast lightly in a frying pan.)
・Powdered sugar for decoration is optional. You can enjoy them without it.
・You can use chopped walnuts instead of the sliced almonds. Recipe by putimiko

cookpad.japan @cookpad_jp

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Ingredients

18 servings

40 grams■Cake flour
30 grams■Rice flour
20 grams■Powdered sugar
40 gramsUnsalted butter
20 gramsSliced almonds
1few drops Vanilla oil
1an appropriate amount Powdered sugar (for decoration)

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Steps

1

Let the butter come to room temperature, or you can soften it in the microwave. Roast the sliced almonds and crush them with your hands. Preheat the oven to 180℃.
2

Weigh the ■ingredients in a plastic bag. Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed.
3

Add some vanilla oil and the crushed almonds to the softened butter. You don't need to use vanilla oil as it is just for flavoring.
4

Add the ■ ingredients and mix well with your hands.
5

Line a baking sheet with parchment paper. Shape the dough into bite sized balls and put them on the lined baking sheet.
6

Bake at 170℃ for 15~18 minutes. After that, leave them in the oven for 10 minutes if you are not in a hurry. They are done when they are light brown.
7

Cool them on a cooling rack. They are sweet as they are, but you can sprinkle some powdered sugar if you like.
8

Here, I added some cocoa powder and matcha to the basic dough.
9

You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together.
10

You can do everything in a plastic bag without using a bowl. It's so lazy but much easier.