Round gourd kofta
Tasty and nutritious
Steps
- 1
First take gourd, peel off and grate it. Add half spoon of salt and mix well. Leave it for 2 minutes and drain the excess water by pressing with hands.
- 2
Now add gram flour, 1/3spoon cumin seeds and 1/3spooncoriander powder, mix well and make small balls.
- 3
Take a pan and put oil in it. Heat the oil and add kofta balls in it and fry till golden brown.
- 4
Kofta balls are ready. Keep it aside.
- 5
Now in the same pan, take out some oil. Only 1tbspoon oil is taken for making gravy. Add chopped onions and cook till golden brown.
- 6
Add tomato puree, ginger garlic paste, salt(1/2spoon), turmeric and mix well. Cook for 2 minutes.
- 7
Àdd curd and garam masala, mix well and cook till it leaves oil.
- 8
Add 200ml of water and cook for 5 minutes on low flame. Add kofta in it and cook for 3 minutes.
- 9
Yummy koftas are ready.
Similar Recipes
More Recipes
-

Cricket Protein Powder Cookies
Mira Erslovas
-

Hearty Oat Bowl with Seeds and Fruits
Uzma Syed
-

Sum Insects -

Sum Insects -

Sum Insects -

Sum Insects -

Santy Coy
-

Kumkum Chatterjee
-

sjs2020
-

Food wishes
-

Minda
-

Rachana Gopireddy
-

Afshan Arif
-

Usha Ravishankar
-

Priti Rampuriya
-

Manisha's Desi kitchen
-

Uzma Syed
-

i_m_kashish
-

Uzair Abdullah
-

Sheba Awais Butt
-

Nikita Grover































Comments (2)