Round gourd kofta

Name: Round gourd kofta
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Gourd; 3 teaspoon Gram flour; 2 Chopped Onions big; 3 Tomatoes; 1 small bowl Sour Curd; 1 teaspoon Ginger garlic paste; 1 teaspoon Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Garam masala; 1 teaspoon Coriander powder; 1 teaspoon Cuminseeds; 200 ml Water; as required Oil

Sheetal Gupta @cook_26263465

Jammu

#GMH2

Tasty and nutritious

#GMH2

Tasty and nutritious

Sheetal Gupta @cook_26263465

Jammu

#GMH2

Tasty and nutritious

#GMH2

Tasty and nutritious

Saved

Ingredients

30minutes

6 servings

500 gmGourd
3 teaspoonGram flour
2Chopped Onions big
3Tomatoes
1 small bowlSour Curd
1 teaspoonGinger garlic paste
1 teaspoonSalt
1/2 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1/2 teaspoonGaram masala
1 teaspoonCoriander powder
1 teaspoonCuminseeds
200 mlWater
as required Oil

Saved

Steps

30minutes

1

First take gourd, peel off and grate it. Add half spoon of salt and mix well. Leave it for 2 minutes and drain the excess water by pressing with hands.
2

Now add gram flour, 1/3spoon cumin seeds and 1/3spooncoriander powder, mix well and make small balls.
3

Take a pan and put oil in it. Heat the oil and add kofta balls in it and fry till golden brown.
4

Kofta balls are ready. Keep it aside.
5

Now in the same pan, take out some oil. Only 1tbspoon oil is taken for making gravy. Add chopped onions and cook till golden brown.
6

Add tomato puree, ginger garlic paste, salt(1/2spoon), turmeric and mix well. Cook for 2 minutes.
7

Àdd curd and garam masala, mix well and cook till it leaves oil.
8

Add 200ml of water and cook for 5 minutes on low flame. Add kofta in it and cook for 3 minutes.
9

Yummy koftas are ready.