Finger fry fish

Name: Finger fry fish
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg Finger fish; 3 tsp Besn; 1 tsp Namak; 1 tsp Mastard powder; 1 tsp Kuti mirch; 2 tsp Lesn adrak paste; 1/4 tsp Haldi; 1 tsp Pisa garam masala; 1 pinch Food colour; 1 tsp Kuta dhaniya; 1 tsp Kuta zeera; 2 tsp Corn Flour

Afshan Arif @cookwithAfshan

#joy,,,is mosm me garamgaramcrispy fry fish ka to maza hi alg hai,,,shugr ke mariz ke lye fish bht achi hai aj Meri Ami ai to Mene un ke lye bnai special fungr fish😁

Afshan Arif @cookwithAfshan

#joy,,,is mosm me garamgaramcrispy fry fish ka to maza hi alg hai,,,shugr ke mariz ke lye fish bht achi hai aj Meri Ami ai to Mene un ke lye bnai special fungr fish😁

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Ingredients

30 mins

4 person

1/2 kgFinger fish
3 tspBesn
1 tspNamak
1 tspMastard powder
1 tspKuti mirch
2 tspLesn adrak paste
1/4 tspHaldi
1 tspPisa garam masala
1 pinchFood colour
1 tspKuta dhaniya
1 tspKuta zeera
2 tspCorn Flour

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Steps

30 mins

1

Ek bowl me besan or Taman masaly thory Pani ke sath mix karein or batter bana lein
2

Finger fish ko batter me 15 mint marinate kar dein Kuta sabot dhaniya or zeera bhi shamil kar dein
3

Tawy pe shallow fry karein
4

Finger fry fish tayar hai chutney ke sath serve karen