Palak ka saag (Spinach Saag)

Here is a deliciously green and healthy Palak ka Saag 🥬 Palak Ka Saag is one of those dishes which may not excite many of you but my 11 years old loved it 😋
Palak ka saag (Spinach Saag)
Here is a deliciously green and healthy Palak ka Saag 🥬 Palak Ka Saag is one of those dishes which may not excite many of you but my 11 years old loved it 😋
Steps
- 1
Boil palak for 10 minutes add water,pinch of salt,some green chilies,ginger garlic and let it boil.
- 2
Now Remove from heat and strain. Reserve the stock. Put the boiled greens in a bowl and mash well. Now add 1-2 tbsp slurry besan into mashed palak and again boil it for sometime.
- 3
Heat ghee in the non-stick pan. Break the dried red chillies and add cumin and asafoetida. Let them cook till the seeds crackle.
- 4
Add the ginger-garlic-green chilli paste, mix well and cook for a minute. Add mashed greens, mix and cook well.
- 5
Serve it with chapati/paratha,here I have served it with besani roti.A mixture of gram flour and flour.
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