Yoghurt, Honey & Walnut Muffins

Name: Yoghurt, Honey & Walnut Muffins
Yield: 12 muffins
Cuisine: British
Ingredients: 55 g dairy free spread; 5 tablespoons honey; 250 ml dairy free natural yoghurt; 1 egg; 65 ml lemon juice; 310 g gluten free self raising flour; 1 teaspoon xanthan gum; 60 g walnuts, chopped

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and dairy free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and dairy free

Saved

Ingredients

12 muffins

55 gdairy free spread
5 tablespoonshoney
250 mldairy free natural yoghurt
1egg
65 mllemon juice
310 ggluten free self raising flour
1 teaspoonxanthan gum
60 gwalnuts, chopped

Saved

Steps

1

Preheat the oven to 180 oC
2

Place the dairy free spread and honey in a small saucepan
Heat gently until melted
3

In a large bowl stir together the flour, xanthan gum and walnuts
In another bowl whisk together the natural yoghurt, egg and lemon juice
Pour this and the honey mixture into the dry ingredients
4

Mix until well combined
Spoon into a greased or lined 12 hole muffin tin
5

Bake in the oven for 20 minutes
Allow to cool before serving