Vegan Pumpkin-Chocolate Bread

Name: Vegan Pumpkin-Chocolate Bread
Total time: 4500 s
Yield: 10 slices
Cuisine: British
Ingredients: 500 g pumpkin/butternut squash; 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water); 5 tbsp maple syrup; 1 handful vegan chocolate chip; 1 handful almonds (blanched & roughly chopped); 100 g pecan walnut; 1 handful dried dates; 1 pinch salt; 1 tsp bicarbonate of soda; 100 g vegan flour

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Halloweenish flavours
#mycookbook

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Halloweenish flavours
#mycookbook

Saved

Ingredients

75 minutes

10 slices

500 gpumpkin/butternut squash
2 tbspflaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
5 tbspmaple syrup
1 handfulvegan chocolate chip
1 handfulalmonds (blanched & roughly chopped)
100 gpecan walnut
1 handfuldried dates
1 pinchsalt
1 tspbicarbonate of soda
100 gvegan flour

Saved

Steps

75 minutes

1

Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
2

When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
3

The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.