Chilli paneer

Name: Chilli paneer
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gram paneer; as required Chilli sauce; as per taste Tomato sauce; as needed Soya souce; 2 tsp Vinegar; to taste Salt according; 2 Green chilli; as required Spring onion; 1 Capsicum; as required Oil; 3 Garlic; 1 Onion; 2 tsp Corn flour

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Yummy delicious mouth watering

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Yummy delicious mouth watering

Saved

Ingredients

15 min

2 people

300 grampaneer
as requiredChilli sauce
as per tasteTomato sauce
as neededSoya souce
2 tspVinegar
to tasteSalt according
2Green chilli
as requiredSpring onion
1Capsicum
as requiredOil
3Garlic
1Onion
2 tspCorn flour

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Steps

15 min

1

Cut paneer into cubes. onion and bell peppers in small cubes and all vaggie.
2

Next, add paneer in a small bowl. Add cornflour, salt, vinegar and chilli paste in it. Marinate for 10-15 minutes.
3

Heat oil in pan add the cubed paneer pieces in it and fry them till they turn golden in colour. Once done, keep them aside
4

Now, again add few oil in pan Saute chopped garlic and slit green chillies in it. Add cubed capsicum in it, saute for a minute then add onions to it. Next, add all sauce, tomato ketchup, green chilli sauce and soy sauce in it. Stir well and cook for two to three minutes. Finally, add the fried paneer cubes and toss them well. garnish with spring onion.