White Sauce Pasta

Name: White Sauce Pasta
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 Cup Penny pasta; 1/2 cup Spiral pasta; As needed Sweet corns; 1 Capsicums; 1 Carrots; as per taste Salt; as per taste Blackpepper; as required Refined oil; as required Mayonnaise; as required Fresh cream; as needed Milk

Nidhi Mahajan @cook_27080224

#gmh2

Nidhi Mahajan @cook_27080224

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Ingredients

30 minutes

3 persons

1 CupPenny pasta
1/2 cup Spiral pasta
As neededSweet corns
1Capsicums
1Carrots
as per tasteSalt
as per tasteBlackpepper
as requiredRefined oil
as requiredMayonnaise
as requiredFresh cream
as neededMilk

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Steps

30 minutes

1

Take 4 cups on water in a pan and let it boil
2

Add 1 cup penny pasta and 1cup spiral pasta
3

Now add 1tea spoon of refined oil and a pinch of salt
4

When the pasta is half boiled add sweetcorn as required...
5

When the pasta is boiled.strain it and wash it with normal water so that the pasta couldn't stick
6

Take a pan and add some refined oil
7

Add roughly chopped carrots and capsicum.half cook it
8

Add salt and blackpepper and salt according to the taste.
9

Now add pasta and mix it
10

Make white sauce by mixing 2teaspoon of fresh cream,2teaspoon of mayonnaise and some milk
11

Add the sauce to the pasta and mix it
12

Now sprinkle some orrigaano...and the tasty pasta is ready to serve