Rice cutlets

Name: Rice cutlets
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; 4 green chilli; 1/2 tablespoon red chili powder; 1/2 tablespoon garam masala; 1/2 tablespoon cumin powder; 1/2 tablespoon black pepper; 2 onions; 3 tablespoon corn flour; to taste Salt; 1/2 tablespoon of turmeric powder

Mona Mulani @cook_26728043

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Mona Mulani @cook_26728043

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Ingredients

25 mins

4 servings

2 cuprice
4green chilli
1/2 tablespoon red chili powder
1/2 tablespoon garam masala
1/2 tablespoon cumin powder
1/2 tablespoon black pepper
2onions
3 tablespooncorn flour
to tasteSalt
1/2 tablespoon of turmeric powder

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Steps

25 mins

1

Soak rice in a bowl for 15 minutes then cook it adding 2 tablespoon oil, salt and turmeric powder. When rice cooked messed it
2

Than add finely chopped onions green chilli, red chilli powder, garam masala and cumin powder
3

And at last add corn flour
4

Mix all ingredients well
5

No apply oil in your palms and take the small portion dough. And give the shape of cutlets. Repeat till all cutlets made
6

Take one frying pan add oil keep it on medium flame when oil heated fry cutlets in it till it turns golden brown
7

When it fried drain it tissue paper. Allowed issue to take excess oil. Cutlets are ready to serve