My Mom made these cookies in the 60's and she got the recipe from her dear friend Barbara Edwards. Great memories of days gone by!

A soft, sweet, slightly salty chewy cookie when properly done . . . my son Chris' favorite!

Healthy baking inspired by Vivian @fitalicious_me

Recipe by myself and my cousin. :)

I wondered if it'll be delicious to make cookies out of shortbread dough. I did and it was crispy and delicious.The amounts are just an estimate, but if you observe the ratio of sugar : butter : flour as 1 : 2 : 3, and then just add an egg then you can make these whenever you want.I've been making these ever since I was in high school.As household ovens will vary, adjust the baking temperature and time accordingly.Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

Adjusted to make them special

They are soooo YUMMY 😋

You can't eat just one :-)

I made this recipe for my party, and the guests LOVED them. They were gone in a minute!