Prawns Masala

Name: Prawns Masala
Total time: 1800 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 500 gms prawns (small) use smaller prawns for better results; 2 onions chopped; 2 tsp ginger garlic paste; 2 tomatoes peeled and chopped; 1_2 tsp lemon juice; 2_4 Green chillies; 1 tbsp fresh dhania; 1/2 tsp qasuri methi; 1/2 tsp Haldi; 1 tsp red chilli powder; 1 tbsp dhania powder; 1 tsp salt; 1/2 tsp garam masala powder; 1 tsp Roasted zeera (cummin); 1/2 tsp white zeera; 3_4 tbsp oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

Prawns are very easy to cook as takes less time, bohat jaldi paknay wali dish hay.
Jhat pat mazedar Prawns masala jo bhi khae tareef karein😋

#joy

Prawns are very easy to cook as takes less time, bohat jaldi paknay wali dish hay.
Jhat pat mazedar Prawns masala jo bhi khae tareef karein😋

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

Prawns are very easy to cook as takes less time, bohat jaldi paknay wali dish hay.
Jhat pat mazedar Prawns masala jo bhi khae tareef karein😋

#joy

Prawns are very easy to cook as takes less time, bohat jaldi paknay wali dish hay.
Jhat pat mazedar Prawns masala jo bhi khae tareef karein😋

Saved

Ingredients

25_30 mins

3_4 servings

500 gmsprawns (small) use smaller prawns for better results
2onions chopped
2 tspginger garlic paste
2tomatoes peeled and chopped
1_2 tsp lemon juice
2_4 Green chillies
1 tbspfresh dhania
1/2 tspqasuri methi
1/2 tspHaldi
1 tspred chilli powder
1 tbspdhania powder
1 tspsalt
1/2 tspgaram masala powder
1 tspRoasted zeera (cummin)
1/2 tspwhite zeera
3_4 tbsp oil

Saved

Steps

25_30 mins

1

Clean and wash prawns
2

Chop the vegetables
3

Heat oil and fry onions to light brown add zeera.
4

Add 2green chillies and haldi, red chilli powder, dhania powder salt and add little water and cook, add ginger garlic paste and cook add some water.
5

Add tomato and cook covered till soft and meshy achi tarha bhun lein masala oil comes up
6

Add prawns fry for 2mins than add roasted zeera mix, green chilies, dhania, garam masala and lemon juice
7

Bhun lein achi tarha than put on dum with qasuri methi..
8

A very tasty prawn masala is ready serve with chapati.
9

Note :🌺always remove the black vein from prawns🌸for smell keep them in garlic water for few mins than wash and dry 🌺or apply haldi on them than wash 🌺or lemon juice.