Chapati with lemon,ginger and carrots

Name: Chapati with lemon,ginger and carrots
Cuisine: Kenyan
Ingredients: 1 kg home baking flour; 2 cups warm water; Small piece of ginger; 1 carrot; 1 lemon; 2 table spoon sugar; 1 table spoon salt; Cooking oil

Martin K Melvin @Mejja001

Mombasa

Inspired by a friend,and I am great fan of chapaties

Martin K Melvin @Mejja001

Mombasa

Inspired by a friend,and I am great fan of chapaties

Saved

Ingredients

1 kghome baking flour
2 cupswarm water
Small piece of ginger
1carrot
1lemon
2 table spoonsugar
1 table spoonsalt
Cooking oil

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Steps

1

Grate both ingredients in one boul and mix them
2

Add your flour on the boul,mixing with the ingredients then add 2table spoon of sugar then Itable spoon salt
3

Add water to the flour while doufing untill it stop sticking on the boul then add small cooking oil then cover it with clean piece of cloth and leave for around 30minutes
4

After that cooking on a hot pan then serve with desired stew