White chicken karahi

Name: White chicken karahi
Total time: 1800 s
Yield: 6_7 persons
Cuisine: Pakistani
Ingredients: 1 tsp Salt or to taste; 1 tsp black pepper; 1 tbsp crush coriander; 1 tbsp cumin; 1 tbsp chilli flakes; 1 1/2 tsp garlic ginger paste; 1 1/2 cup cream; 2 tbsp milk; 2 tbsp lemon juice; 1/2 cup oil; 3 _4 chopped green chilli; 1/2 kg yogurt (beaten); 1 tbsp dried fenugreek (kasuri methi); 1 tsp Chicken powder (optional)

Ruqaiya Shahid @ruqaiya_2

Chicken karahi is well known in punjab. I tried it for the first time by myself without any body's help and it turned out very tasty.. I hope you guys will also enjoy it. #joy.

Ruqaiya Shahid @ruqaiya_2

Chicken karahi is well known in punjab. I tried it for the first time by myself without any body's help and it turned out very tasty.. I hope you guys will also enjoy it. #joy.

Saved

Ingredients

30 minutes

6_7 persons

1 tspSalt or to taste
1 tspblack pepper
1 tbspcrush coriander
1 tbspcumin
1 tbspchilli flakes
1 1/2 tspgarlic ginger paste
1 1/2 cupcream
2 tbspmilk
2 tbsplemon juice
1/2 cupoil
3_4 chopped green chilli
1/2 kgyogurt (beaten)
1 tbspdried fenugreek (kasuri methi)
1 tspChicken powder (optional)

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Steps

30 minutes

1

Set all the ingredients. Mix the cream, yogurt and milk and set aside
2

Add oil in a wok. And add the chicken and fry it till the colour changes. Keep stirring it with spatula. Now add all the spices and mix.
3

Now keep the wok on low flame and cook it for ten minutes. Now add the mixture of cream, milk and yogurt to it and add lemon juice to it. Again cook it on low flame for 5_7 minutes and add dry fenugreek to it.
4

Now serve with naan, salad, raita and enjoy.