Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Sabudana; 2 cups water; 2 tablespoon oil; 1 teaspoon cumin seeds; 3-4 curry leaves; 1/2 tablespoon grated ginger; 2 green chillies finely chopped; 2 medium sized potatoes peeled and cubed; 1/2 cup roughly crushed roasted peanuts; Salt to taste sendha namak; 1 tablespoon Lemon juice or to taste

Subhalaxmi Samantaray @cook_17576378

#GA4
#week7
Sabudana Khichdi is one of the most popular comfort food in India. It’s mostly made during fasting/vrat/upvaas season like Navratri , Shivratri , Ekadashi .

Subhalaxmi Samantaray @cook_17576378

#GA4
#week7
Sabudana Khichdi is one of the most popular comfort food in India. It’s mostly made during fasting/vrat/upvaas season like Navratri , Shivratri , Ekadashi .

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Ingredients

15 minutes

2 servings

2 cupsSabudana
2 cupswater
2 tablespoonoil
1 teaspooncumin seeds
3-4curry leaves
1/2 tablespoongrated ginger
2green chillies finely chopped
2medium sized potatoes peeled and cubed
1/2 cuproughly crushed roasted peanuts
Salt to taste sendha namak
1 tablespoonLemon juice or to taste

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Steps

15 minutes

1

Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.
2

In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level.
3

Soak covered for 5-6 hours, preferably overnight.
Sabudana will fluff up after soaking.
4

Drain off excess water if any before cooking.
Add oil to a heavy bottom non stick pan.
5

Once warm, add in the cumin seeds.
6

Add in the cubed potatoes and cook on a low flame until tender, flipping it occasionally.
Now add in the curry leaves, ginger, chopped chilies and cook for a minute more.
7

Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated.