Mix Dal khichdi

Name: Mix Dal khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g mix daal (Toor,Chana,Moong) clean and wash; 150 g Rice (clean and washed); 2 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 2 Onion medium size; 5 Garlic cloves crushed; 1 stick Ginger crushed; 1/2 tsp Hing; 2 tsp Ghee; as per require Salt to taste water

Nidhi Tyagi(Dipti) @cook_12200302

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Nidhi Tyagi(Dipti) @cook_12200302

Saved

Ingredients

30minutes

2 servings

250 gmix daal (Toor,Chana,Moong) clean and wash
150 gRice (clean and washed)
2 tbsp Oil
1 tspCumin seeds
1 tsp Turmeric powder
2 Onion medium size
5Garlic cloves crushed
1 stick Ginger crushed
1/2 tspHing
2 tsp Ghee
as per requireSalt to taste water

Saved

Steps

30minutes

1

Take a presser cooker and add all daal
2

Add salt,turmeric along water into a presser cooker and cook it on high flame till 4 to 5 whistle
3

Now add rice and mix them well,now add some water and cook it on high flame
4

Now take a pan and pour the oil, add the cumin seeds and hing, stir for a minutes and then add chopped onion,and saute till the color of onions turns golden brown.
5

Pour this tempring in to the khichdi, and mix well
6

Now ready to serve.