Banana Stem Curd Curry(Pachadi)

Name: Banana Stem Curd Curry(Pachadi)
Total time: 600 s
Yield: 3 Peoples
Cuisine: Indian
Ingredients: 250 Grams Ready to Cook Banana Stem; 1 cup thick curd (whisked) salt to taste; For tempering-; 1 teaspoon oil (Groundnut oil or any); 1/2 teaspoon mustard seeds; 1/4 teaspoon urad dal/split and husked black gram; 2 green chillies (roughly chopped, adjust according to taste); 1 sprig curry leaves (roughly torn)

Pavithra Naveen - nGV Natural Industry @cook_27115042

Bangalore - India

Pachadi Recipe is a tasty raita made with banana stem. A quick and easy recipe that can be made quickly. Serve along with Rice and dal for a comforting meal.

Pavithra Naveen - nGV Natural Industry @cook_27115042

Bangalore - India

Pachadi Recipe is a tasty raita made with banana stem. A quick and easy recipe that can be made quickly. Serve along with Rice and dal for a comforting meal.

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Ingredients

10 Minutes

3 Peoples

250 GramsReady to Cook Banana Stem
1 cupthick curd (whisked) salt to taste
Fortempering-
1 teaspoonoil (Groundnut oil or any)
1/2 teaspoonmustard seeds
1/4 teaspoonurad dal/split and husked black gram
2green chillies (roughly chopped, adjust according to taste)
1 sprigcurry leaves (roughly torn)

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Steps

10 Minutes

1

Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
2

Take Ready to Cook banana stem and add it to the kadai.
3

Add salt and cook by stirring continuously for just one minute on high flame and switch off.
4

Transfer it to a serving bowl.
5

Once cooled, add thick curd and mix well.
6

Your healthy and delicious pachadi is ready to be served.

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Cooksnaps

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Pavithra Naveen - nGV Natural Industry @cook_27115042

on November 02, 2020 10:34

Bangalore - India

nGV Natural Industry is into processing healthy nutrients rich functional food - Ready to Cook Banana StemE:Mail: gvnaturalfood@gmail.com, Ph: +91 9945577599