Cauliflower Salad

Name: Cauliflower Salad
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 head Cauliflower, florets separated into bite-sized pcs; 1 tsp cumin; 1 tsp Smoked Paprika; 1 tsp Ground Garlic; 1 Cup Cos lettuce - shredded; 1 Cup Mesculin- shredded; 2 Tbsp crumbled feta; 1 Tbsp dried cranberries; 1/2 cucumber, seeds removed and diced; 4 Gherkins diced; Handful walnuts roughly chopped; 1/4 cup finely chopped red onion; 2 Tbsp finely shredded basil

Felicity Scott @felicity5c077

Cauliflower Salad

Felicity Scott @felicity5c077

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Ingredients

30min

4-6 servings

1 headCauliflower, florets separated into bite-sized pcs
1 tspcumin
1 tspSmoked Paprika
1 tspGround Garlic
1 CupCos lettuce - shredded
1 CupMesculin- shredded
2 Tbspcrumbled feta
1 Tbspdried cranberries
1/2cucumber, seeds removed and diced
4Gherkins diced
Handfulwalnuts roughly chopped
1/4 cupfinely chopped red onion
2 Tbspfinely shredded basil

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Steps

30min

1

In a mixing bowl, coat the cauliflower florets with the cumin, garlic and paprika, add 1 tbsp olive oil and toss to coat well. Roast in a preheated oven till tender about 30min. Set aside.
2

Layer the salad ingredients, top with the cooked cauliflower. Sprinkle some feta and basil over the top. Enjoy!