Dough for homemade empanadas
My mother in law makes these delicious empanada encasing!
These recipes can be adjusted to your liking, trail & error. It takes practice & know once you get the hang of it, it’ll be your go to recipe!
Dough for homemade empanadas
My mother in law makes these delicious empanada encasing!
These recipes can be adjusted to your liking, trail & error. It takes practice & know once you get the hang of it, it’ll be your go to recipe!
Cooking Instructions
- 1
Mix flour, yeast & salt.
- 2
Add Vegetable oil, sugar, room temperature water then mix.
- 3
Add the rest of water & keep mixing. Once it begins to form a thick texture take out the dough on a well floured surface.
- 4
Knead the dough, add pinch fulls of flour and keep kneading for 15 minutes.
- 5
Let rest for 30 minutes
- 6
Knead again to remove any air pockets for 10 minutes then let rest for 30 minutes.
- 7
Roll dough and make circle shapes to make the arepa
- 8
Oil lightly to coat the pan and add flour to the pan
- 9
Add the filling of your liking- Im using a super seasoned beef
- 10
THIS is how they should look completed. Optional- you can add egg wash on them to give them color before placing in oven.
- 11
Bake in oven for 30 minutes- check on them it might need a little less depending on your oven.
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